A mandoline slicer is fast specifically because the blade is exposed and unforgiving — the safety accessories that come with it aren't optional extras.
Quick answer
Always use the included safety strainer or hand guard, never your bare hand, to hold the vegetable as it gets small near the blade. The 8-in-1 Mandoline Slicer includes a strainer specifically for this reason.
Why the guard matters most at the end of a slice
Most mandoline injuries happen on the last inch or two of a vegetable, once there's not much left to hold onto safely by hand. The guard exists specifically to hold that last piece so fingers stay clear of the blade path.
Set up before you start
Place the mandoline on a stable, non-slip surface before slicing — a wobbling board adds risk that has nothing to do with the blade itself.
Choosing the right thickness setting
Start with a thicker setting until you're familiar with how the specific blade cuts — thinner settings slice faster and require more control.
FAQ
Can I use a mandoline without the guard for a large vegetable?
The guard is meant to be used throughout, not just at the end — consistent habit matters more than judging each vegetable individually.
How do I clean a mandoline safely?
Handle the blade area with the same care as during slicing — a wet, soapy blade is just as sharp as a dry one.
The bottom line
Use the guard every time, on a stable surface, and you get the speed without the risk. See the Kitchen collection for current slicer options.